Paco & Lola Prime
Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days. Once completed, the gross lees are removed and the wine is aged on its fine lees for 6 months, with a weekly “bâtonnage” . After the ageing, it remains in the a stainless steel tank for 6 extra months minimum, to finally get stabilized and bottled.