Appellation of Origin: Rías Baixas. – Subzone: Val do Salnés.
Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest vineyards.
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days. Once completed, the gross lees are removed and the wine is aged on its fine lees,
with weekly “bâtonnage” for 1 year. After the ageing, it remains in stainless steel for 4 more years on stainless steel tank to finally get stabilized and bottled.
Serving temperature: 8 – 10 °C.