Wine growing info

100% Albariño 12.5% vol.

Appellation of Origin: Rías Baixas

Subzone: Val do Salnés

Sustainable production.

Made from free run most of grapes from selected vineyards.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Pre-fermentative maceration with dry ice at 6 °C during 8 hours. This technique allows to extract a larger amount of aromatic substances present at the grape skins.

After its completion, the must ferments at 16 ° C in stainless steel for 3 weeks.

Vintage 2014.

Food pairing

Ideal con aperitivos, sushi, pasta, pescados, arroces, carnes blancas y mariscos.

Temperatura de servicio: 7 – 9 ºC.

Tasting notes

Visual phase

Straw yellow with green hues, bright and clean edges.


High intensity tropical and balsamic herbs.


The palate is fresh, with good acidity and a sweet point. Balsamic and citrus on the finish.

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