Wine growing info

Cava (11.5% alc.).

Type: Brut.

Xarel·lo, Macabeo and Parellada.

Print run date: May 2014.

Disgorging: from March 2015.

Ageing: at least 9 months in bottle.

Food pairing

Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.

Serving temperature: 7 – 9°C.

Tasting notes

Visual phase

Straw and steely pale yellow. Constant and small bubble, with a perfect mousse.


Notes of apple, citrus, marzipan and white flowers.


The palate is fresh and creamy bubbled. Soft on the attack, fruity and balanced.

A cava with fine and persistent bubbles which give a refreshing touch.