Wine growing info
Cava (11.5% alc.).
Xarel·lo, Macabeo and Parellada.
Print run date: May 2014.
Disgorging: from March 2015.
Ageing: at least 9 months in bottle.
Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.
Serving temperature: 7 – 9°C.