Paco & Lola

Vineyard

Made from free run must of selected grapes from our best vineyards.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Appellation of origin: D.O. Rías Baixas.

Sustainable production.

Wine growing info

100% Albariño (13% alc.).

Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.

 

Food pairing

Ideal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

Serving temperature: 8 – 10°C.

pacolola

Tasting notes

Visual phase

Straw yellow with greenish, bright and clear tones.

Nose

Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.

Palate

Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

pacolola

A wine with remarkable Atlantic character and elegant, sophisticated palate.

Made from free run must of selected grapes from our best vineyards.