The vineyards have an average age of between 13 and 19 years and are cultivated on sandy-loam soils of granite origin.
Apellation of origin: D.O. Valdeorras
Wine growing info
100% Mencía (14% alc.)
Temperature controlled fermentation with the grape skins in stainless steel tanks, with pre-fermentation maceration for colour extraction during the first week at 6ºC.
Perfect with fishes, meats and cheeses.
Serving temperature : 12 – 15ºC.
Intense cherry color, medium to high core with a violet border.
Intense aromas expressing red fruits, forest fruit jam, floral notes and a balsamic finish.
The palate is elegant, fresh and fruity, with a balsamic and mineral finish. There is a good balance of alcohol and acidity.