The vineyards have an average age of between 13
and 19 years and are cultivated on sandy-loam soils
of granite origin.
Service temperature: 12ºC – 15º
Wine growing info
Temperature controlled fermentation with the grape skins in stainless steel tanks, with pre-fermentation
maceration for colour extraction during the first week at 6ºC.
(Español) Ideal con pescados, carnes y quesos.
Temperatura de servicio: 12º– 15 ºC.
Intense cherry color, medium to high core with a violet
Intense aromas expressing red fruits, forest fruit jam, floral
notes and a balsamic finish.
The palate is elegant, fresh and fruity, with a balsamic and
mineral finish. There is a good balance of alcohol and acidity.