Wine growing info
Varieties: Tempranillo – Garnacha 50:50.
Appellation of Origin Navarra.
Made of grapes from 25 year-old vineyards, located at 450 meters altitude, on a clayey and stony soil.
Garnacha: 5 days cold maceration.
Total maceration: 18 days.
Tempranillo: 5 days cold maceration.
Total maceration: 15 days
Clarification, infiltration and conventional cold stabilization before bottling.
Low levels of sulphites.
Ideal with oriental meals, rice, oily fish and red meat.
Serving temperature: 14 – 16 °C.
Cherry red colour with violet-shaded rim.
Good intensity with notes of red fruit (ripe redcurrant and blackberry) and floral notes, violets and lilacs.
Warm palate with hints of cherries in liqueur, floral and balsamic retronasal.