Wine growing info
Appellation of Origin: Rías Baixas – Subzone: Val do Salnés.
Aged for 12 monts on fine lees.
Made of the free run must of a selection of grapes from our oldest vineyards.
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days.
Once completed, the gross lees are removed and the wine is aged on its fine lees, with weekly “bâtonnage” for 6 months. Then it remains in stainless steel for another 6 months minimum, to finally get stabilized and bottled.
Serving temperature: 8 – 10 °C.
Ideal con aperitivos, sushi, pasta, pescados, arroces, carnes blancas y mariscos.
Temperatura de servicio: 7 – 9 ºC.
Straw yellow with intense edging, clean and bright.Nose
Medium to high intensity, with aromas of ripe fruit and white peach. Hints of balsamic and dry herbal notes. Elegant background of lees and ripe citrus.
The palate is fresh, with good acidity and fulll bodied.
Balsamic and citrus notes on the finish.