Description
12 were the days that the must fermented in the tank
number 12. We used stainless steel at low temperature
and stopped the fermentation by cold, resulting in a
wine of high aromatic intensity, fine natural carbon
and silky mouth.
Nº12
12 days of fermentation in the tank number 12. We used a stainless steel tank at low temperature and stopped the fermentation by adding cold, resulting in a wine of high aromatic intensity, fine natural carbon and silky mouth.