Nº12 by Paco & Lola


Made from free run must of selected grapes.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Appellation of origin: D.O. Rías Baixas.

Wine growing info

100% Albariño (12% alc.).

Fermentation in stainless steel tanks at 16ºC for 12 days stopping fermentation with cold.

Food pairing

Perfect with appetizers, sushi, pasta, fishes, rices and seafood.

Serving temperature: 8 – 10ºC.


Tasting notes

Visual phase

Straw yellow with greenish, bright and clear tones.


Medium high intensity with citrus (lemon skin, tangerine) and white flowers (acacia and orange blossom). Tropical background with lychees hints.


Very fresh and good acidity. Heaps of fruits, intense and very balanced.


12 were the days that the must fermented in the tank number 12, we used stainless steel at low temperature. We stopped the fermentation by cold, resulting in a wine of high aromatic intensity, fine natural carbon and silky mouth.