Wine growing info
Varieties: Parellada and Chardonnay
Appellation of Origin: Cava
Subzone: Comtats de Barcelona
Type: Brut
Food pairing
Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.
Serving temperature: 7 – 9°C.
Tasting notes
Visual phase
Straw and steely pale yellow. Constant and small bubble, with a perfect mousse.
Nose
Notes of apple, citrus, marzipan and white flowers.
Palate
The palate is fresh and creamy bubbled. Soft on the attack, fruity and balanced.
