Paco Mencía


The vineyards have an average age of between 13 and 19 years and are cultivated on sandy-loam soils of granite origin.

Apellation of origin: D.O. Valdeorras

Wine growing info

100% Mencía (14% alc.)

Temperature controlled fermentation with the grape skins in stainless steel tanks, with pre-fermentation maceration for colour extraction during the first week at 6ºC.

Food pairing

Perfect with fishes, meats and cheeses.

Serving temperature : 12 – 15ºC.

Paco Mencía

Tasting notes


Intense cherry color, medium to high core with a violet border.


Intense aromas expressing red fruits, forest fruit jam, floral notes and a balsamic finish.


The palate is elegant, fresh and fruity, with a balsamic and mineral finish. There is a good balance of alcohol and acidity.

Paco Mencía

A young wine born on the banks of the Sil. It is full of fruits and flowers and it  perfectly represents the Mencía grape.