Made of grapes from 25 year-old vineyards, located at 450 meters altitude, on a clayey and stony soil.
Appellation of Origin: D.O. Navarra.
Wine growing info
50% Tempranillo – 50% Garnacha (13,5% alc.).
Garnacha: 5 days cold maceration.
Total maceration: 18 days.
Tempranillo: 5 days cold maceration.
Total maceration: 15 days
Clarification, infiltration and conventional cold stabilization before bottling.
Low levels of sulphites.
Ideal with oriental meals, rice, oily fish and red meat.
Serving temperature: 14 – 16°C.