Vineyard
Made of grapes from 25 year-old vineyards, located at 450 meters altitude, on a clayey and stony soil.
Appellation of Origin: D.O. Navarra.
Wine growing info
50% Tempranillo – 50% Garnacha (13,5% alc.).
Garnacha: 5 days cold maceration.
Total maceration: 18 days.
Tempranillo: 5 days cold maceration.
Total maceration: 15 days
Clarification, infiltration and conventional cold stabilization before bottling.
Low levels of sulphites.
Food pairing
Ideal with oriental meals, rice, oily fish and red meat.
Serving temperature: 14 – 16°C.
Tasting notes
Visual phase
Cherry red colour with violet-shaded rim.
Nose
Good intensity with notes of red fruit (ripe redcurrant and blackberry) and floral notes, violets and lilacs.
Palate
Warm palate with hints of cherries in liqueur, floral and balsamic retronasal.
