Made of the free run must of a selection of grapes from our oldest vineyards.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Appellation or origin: D.O. Rías Baixas.

Wine growing info

100% Albariño (13% alc.).

Controlled fermentation at 16°C for 21 days. Once completed, the gross lees are removed and the wine is aged on its fine lees, with weekly “bâtonnage” for 6 months.

Then it remains in stainless steel for another 6 months minimum, to finally get stabilized and bottled.

Food pairing

Perfect with appetizers, sushi, pasta, fishes, rices and seafood.

Service temperature: 8 – 10ºC.

Tasting notes

Visual phase

Straw yellow with intense edging, clean and bright.

Nose phase

Medium to high intensity, with aromas of ripe fruit and white peach. Hints of balsamic and dry herbal notes. Elegant background of lees and ripe citrus.


The palate is fresh, with good acidity and fulll bodied.
Balsamic and citrus notes on the finish.

A premium wine only produced in limited release.
A modern and avant-garde concept, elegant and persistent.