Paco & Lola


Made from free run must of selected grapes from our best vineyards.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Appellation of origin: D.O. Rías Baixas.

Sustainable production.

Wine growing info

100% Albariño (13% alc.).

Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.


Food pairing

Ideal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

Serving temperature: 8 – 10°C.


Tasting notes

Visual phase

Straw yellow with greenish, bright and clear tones.


Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.


Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.


The freshest, most fun and chic Albariño of the Rías Baixas. It makes you feel good to be alive and gets everyone smiling whenever a bottle is cracked open!